How to Cook Yummy Kori's spinach, ham, hash brown crust quiche

Kori's spinach, ham, hash brown crust quiche. Press hash browns between paper towels to remove excess moisture; toss with butter. Hash browns make a surprising and delicious crust in this ham and cheese quiche. I like the idea of using hash browns as the crust instead of a pie crust.

If you were to use real bacon, they yes I would cook it first and then crumble it. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? Some people say to layer the ingredients, I like to have them all mixed together. You can have Kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kori's spinach, ham, hash brown crust quiche

1. You need 20 oz of shredded hash brownz.
2. You need 18 of eggs.
3. It's 2 cup of baby spinach.
4. Prepare 2 cup of mushrooms sliced.
5. It's 1 of medium onion.
6. Prepare 1/2 cup of cheddar cheese shredded.
7. You need 1 tbsp of olive oil.
8. It's 1 tsp of salt.
9. You need 1 tsp of black pepper.
10. Prepare 1 lb of spiral sliced ham.
11. You need 1/2 cup of half and half.
12. You need 18 of eggs.

Love quiche, love spinach, love ham and every other ingredient in here! Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch.

Kori's spinach, ham, hash brown crust quiche instructions

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..

A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. Whisk in chives, mustard, and eggs. Spoon spinach mixture into potato crust. Pour egg mixture evenly over spinach mixture.