Recipe: Perfect Brad's lobster, shrimp, beer mac n' cheese

Brad's lobster, shrimp, beer mac n' cheese. This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.

It was like a foreign land. Thankfully, there was a very nice person working the cheese counter that was able to help us select the best cheeses for our dinner. Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. You can have Brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's lobster, shrimp, beer mac n' cheese

1. It's 12 Oz of pre cooked weight. lobster tails.
2. You need 1 lb of 51-60 count shrimp.
3. You need 1 pkg of small shell pasta.
4. It's 2 of shallots, chopped.
5. It's 8 strips of good bacon, chopped.
6. You need 32 Oz of pkg Velveeta cheese.
7. You need 1/2 cup of shredded sharp cheddar.
8. You need 6 Oz of Belgian wit ale.
9. It's of white pepper.
10. It's of garlic powder.
11. You need of chile infused olive oil.
12. It's 1/4-1/2 cup of whole milk.
13. Prepare of garnish.
14. It's of chopped dried chives.
15. It's of parmesan, Romano cheese blend.

Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. When all the shredded cheese has been added, add the mascarpone and stir. Toss the cooked pasta with the sauce and ½ of the lobster, reserving about ½ for the top. Cooked lobster takes macaroni and cheese to a new level.

Brad's lobster, shrimp, beer mac n' cheese instructions

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large..
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy..
3. Remove to a plate and drain on paper towels. Reserve bacon grease..
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard..
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done..
6. When lobster can be handled, remove shell and chop or shred meat.
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often.
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain..
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through..
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend..

Our lobster macaroni and cheese is flavored with a dash of nutmeg and a splash of sherry. If you're always looking for ways to up your mac and cheese game, add this recipe to your repertoire. How can mac and cheese get any better? This Truffle Lobster Mac n' Cheese is filled with succulent chunks of lobster meat, packed with three decadent cheeses and drizzled with smooth, pungent truffle oil. This is the perfect dish for when you want to indulge and eat like a king or queen!