Blueberry Cornbread Muffins. Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. These blueberry cornbread muffins have been on my mind forever.
A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party. These cornbread muffins are moist, flavorful, and they come together quickly. You can cook Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blueberry Cornbread Muffins
- Prepare 1/2 cup of cornmeal.
- Prepare 1/2 cup of flour.
- You need 1/4 cup of sugar.
- It's 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 cup of water.
- Prepare 1 cup of blueberries.
- It's of Substitute.
- You need of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.
These easy one-bowl cornbread muffins are the best! If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. These Cornbread Muffins bursting with sweet blueberries are my favorite cornbread anything! You will never go back to regular cornbread again!
Blueberry Cornbread Muffins instructions
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
- Add blueberries and gently mix with spoon..
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..
Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish! My name is Chung-Ah and I am a Dexter addict. I also made a vanilla bean butter for spreading. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy.
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