Easiest Way to Cook Tasty Individual Ham and Cheese Puff Pastry Quiche

Individual Ham and Cheese Puff Pastry Quiche. Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on.

For some reason, when I made this recipe, I did happen to have most items on hand. Puff pastry makes this Ham and Cheese Quiche so easy! Ham & Parmesan Puff Pastry Quiches, Easy Puff Pastry Bacon And Cheddar Quiche, Sunburst Spring Vegetable Quiche With Puff Pastry. You can have Individual Ham and Cheese Puff Pastry Quiche using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Individual Ham and Cheese Puff Pastry Quiche

1. You need 1 sheet of frozen puff pasyry. thawed but kept cpld.
2. Prepare 1/4 cup of diced hot italian ham.
3. It's 1/2 cup of cream any rype you have.
4. Prepare 2 of large eggs.
5. Prepare 2 of large egg yolks.
6. You need 1 teaspoon of hot sauce, such as franks red hot.
7. It's 1/2 teaspoon of salt and black pepper to taste.
8. You need 1 tablespoon of each of fresh chopped thyme and basil.
9. It's 1/2 cup of shredded Swiss cheese.
10. Prepare 2 of green onions sliced.
11. You need 6 tablespoons of fresh grated romano cheese.

Ham & Parmesan Puff Pastry QuichesSuitable For Consumption. dried oregano, milk, grated Parmesan, salt, heavy cream. Sprinkle with shredded cheddar cheese and then pour the egg mixture over everything. This Bacon and Cheese Quiche is a great way to start the day! This ham and cheese puff pastry recipe is great for passing around at gatherings!

Individual Ham and Cheese Puff Pastry Quiche instructions

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
2. Roll puff pastry to flatten and cut into 6 preces.
3. Fit each pice into a muffin tin.
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
5. Divide evenly into each puff pastry cup the ham, cheese and green onions.
6. Pour egg mixture evenly into each tin..
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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Super quick to make, fantastic to prepare ahead. Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer. Place it on a sheet pan and brush the center with the mustard, leaving a Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly.