Recipe: Tasty Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks.. Chicken Breasts With Hollandaise Sauce, Herb Crusted Chicken With Vegetables And Hollandaise Sauce, Savory Chicken Herb Crusted Chicken with Vegetables and Hollandaise SauceRecipesPlus. chicken breasts, sauce powder, egg yolk, carrots. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.

Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Case in point, these steamed asparagus! You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. It's 1 of chicken breast.
2. You need 4 Oz of asparagus.
3. It's of Olive oil.
4. Prepare of Mccormick's worchestershire pub burger seasoning.
5. It's 1 cup of prepared hollandaise sauce.
6. Prepare slices of Provalone cheese.
7. It's of Paprika.

I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce.

Brad's chicken breast w/ asparagus and hollandaise instructions

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

To Marinate: Place chicken in a nonporous glass dish or bowl. Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes. Saute mushrooms and onions until. a small amount Hollandaise on the bottom and place . half of the chicken and sprinkle with salt and . all of the asparagus tips. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.