Easiest Way to Make Tasty Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's 250 g of flour.
2. You need Pinch of salt.
3. It's 140 ml of water.
4. You need 175 g of pastry magarine.
5. Prepare 50 g of Cinnamon mix.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls step by step

1. In a bowl mix flour with salt, make a well at the center then add water and knead the dough till soft and elastic.
2. Roll the dough to a square shape, put magarine at the centre of the roll..
3. Roll 5times and on the fifth roll, add the Cinnamon mix, cut into strips then allow it rest for 30mins. Bake for 30mins..

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.