Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Carrot cake
- Prepare 1 cup of sugar.
- Prepare 2 cups of carrots.
- It's 2 cups of flour.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 2 tsp of mixed spices.
- You need 1 tsp of cinnamon.
- Prepare 3 of eggs.
- Prepare 3/4 cups of oil.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe!
Carrot cake instructions
- Preheat the oven at 180°C for 10 minutes while greasing your baking tin..
- In a bowl,mix carrots and sugar then mix completely till wet..
- Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again..
- Add sifted flour,spices,baking powder and soda and fold in..
- Pour the mixture in the baking tin..
- Bake for 45 minutes..
- Serve with tea or favourite beverage and enjoy!.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.
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