Easiest Way to Prepare Perfect Red velvet cake

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can have Red velvet cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. It's 1 c of oil.
2. You need 1 c of sugar.
3. Prepare 21/2 c of all purpose flour.
4. Prepare 1 tbs of baking powder.
5. You need 1 c of buttermilk.
6. It's 2 of eggs.
7. Prepare 2 tbs of cocoa powder.
8. It's of Red food coloring.
9. It's 1 tsp of vanilla essence.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Red velvet cake instructions

1. Preheat oven to 175. Grease and flour baking tin.
2. Sift flour, cocoa powder, baking powder. Mix and set aside.
3. In a bowl whisk oil and sugar together. Add in eggs one by one and mix. Add in vanilla, milk and mix.
4. Pour flour mixture into wet ingredients until just combined. Add color and mix well. Transfer to baking dish and bake for 25-30 mins. Leave to cool for at least 10mins before transferring to wire rack to cool completely.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.