Roasted asparagus. Reviews for: Photos of Oven-Roasted Asparagus. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Roasted asparagus in the oven is one of the easiest way to prepare asparagus.
Change up the flavors by choosing your favorite garnishes. Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top. Roasted Asparagus Recipe photo by Taste of Home. You can cook Roasted asparagus using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roasted asparagus
- You need 1 of asparagus.
- It's 1 of mushrooms.
- You need 1 of red onion.
- It's 1 of bell pepper.
- It's 1 of olive oil.
- Prepare 1 of fresh herbs- basil, oregano, parsley, thyme, garlic cloves.
- You need 1 of parmesan cheese.
- You need 1 of cracked black pepper.
- You need 1 pinch of kosher salt.
The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. This simple and healthy recipe for roasted asparagus can be prepared in no time in the oven or on the grill with very few ingredients.
Roasted asparagus instructions
- Preheat oven to 500°F.
- cut up veggies and set aside.
- food process - all other ingredients like a pesto sauce.
- pour over veggies and toss very gentle coating each piece..
- lay out evenly on cookie sheet and cook for 8 - 10 minutes..
Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious. This simple side dish makes a great addition to any meal! Baked asparagus is a go-to side dish of mine. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Pan-roasted asparagus is tasty and quick, and it couldn't be easier.
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