Recipe: Appetizing Red Velvet Cake (no eggs, butter, milk)

Red Velvet Cake (no eggs, butter, milk). Great recipe for Red Velvet Cake (no eggs, butter, milk). Also known as Depression Cake, this cake is very friendly for people with allergies. Scrape down the sides and bottom of the bowl as necessary.

Remove the second cake from its pan. Place flat side down on top of the first layer. Use remaining frosting to cover top and sides of the cake, if desired. You can cook Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake (no eggs, butter, milk)

1. Prepare 3/4 cup of all purpose flour *.
2. Prepare 1/2 cup of sugar *.
3. It's 2 tbsp of cocoa powder *.
4. You need 1 pinch of salt *.
5. Prepare 1/2 tsp of baking soda *.
6. It's 1 tsp of red food coloring (or more, depending on the brand).
7. You need 1/2 tsp of vanilla extract (you can also use essence).
8. You need 1/2 tsp of white vinegar (don't worry, you won't taste it!).
9. You need 2 tbsp of cooking oil.
10. You need 1/2 cup of water.
11. Prepare of Jam of your choice for filling (I used strawberry).
12. You need of Castor sugar for topping.

This red velvet cake recipe will become your go-to recipe, and I promise you that. I have tried many red velvet cake recipes before, most of them were dry, others don't have much flavor, but today you will get to bake the best red velvet cake ever. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.

Red Velvet Cake (no eggs, butter, milk) instructions

1. Combine all * ingredients. Make three holes in it..
2. Pour vanilla on one hole, vinegar on another, and oil on the other..
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
5. Halve the cake, use filling of your choice..
6. Sprinkle the top with castor sugar, and enjoy!.

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Always test the cake with a toothpick in the center before removing it from the oven. If you like, you can dust the cake with powdered sugar. Water cake is a lite and delicate dessert because it contains no eggs or butter. You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs.