Easiest Way to Make Appetizing Cheese Enchiladas

Cheese Enchiladas. These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. Get Cheese Enchiladas Recipe from Food Network.

In a large saucepan, combine first six ingredients; bring to a boil. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. You can cook Cheese Enchiladas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese Enchiladas

1. Prepare 12-14 of white corn tortillas.
2. Prepare 4-5 cups of shredded colby jack cheese.
3. Prepare 20 oz of red or green enchilada sauce.
4. It's 1 of finely chopped medium-sized onion.
5. Prepare 1/4-1/2 cup of vegetable oil.
6. You need of Fresh cilantro, finely chopped (optional).
7. You need 1 cup of thinly shredded lettuce.
8. It's 1 of roma tomato, diced.
9. You need 1/4 cup of crumbled cotija cheese, for topping (optional).
10. Prepare of Sour cream , for topping.

My mom is full Mexican and has spoiled us with her delicious Mexican food my entire life. 🙂 I know I've posted a few of our favorite family Mexican dishes on here before, but one I have yet to share with you is our Red Cheese Enchiladas (aka Mexican Enchiladas). This is a recipe my mom has had for years (my great-grandma Bean Burro used it!) and it. Cheese Enchiladas are quick and easy to prepare, but they taste like something special. They are a delicious, meatless meal you can make in a snap, freezer-friendly and even worthy of packing for work or vacation.

Cheese Enchiladas instructions

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..
2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..
3. Preheat oven to 350 degrees F..
4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..
5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..
6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..
7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..
8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..

It was a busy weekend, so I didn't spend Sunday afternoon prepping lunches for the week like I normally do. This cheese enchilada recipe has got to be hot to be good. Refried beans and rice make a perfect compliment to this enchilada recipe! Don't forget to add some sour cream and guacamole too. Here Is A Tasty Tip For You To Try.