Recipe: Tasty Cheesey Brunch Burritos

Cheesey Brunch Burritos. The Nacho Crunch Burrito is made with seasoned beef, slow-cooked beans, nacho cheese sauce, sour cream and tortilla chips wrapped in a warm flour tortilla. Brand new to the menu, the Beefy Crunch Burrito contains ground beef, Fritos Flamin' Hot chips, nacho cheese sauce, rice, and sour cream all on a tortilla. You will be surprised with the crunch in these burritos made with Hamburger Helper®.

This burrito recipe makes a hearty meal for the whole family. Use Zatarain's Red Beans and Rice mix to liven up your chicken, salsa, cheese and tortillas - a hearty meal for the. Jazzed-up beans create the tasty filling for an easy-to-wrap burrito. You can have Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesey Brunch Burritos

1. You need 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
2. You need 2 tbsp of olive oil.
3. Prepare 1 clove of garlic-minced finely.
4. Prepare 2 of eggs.
5. Prepare 1/2 tsp of oregano.
6. Prepare 1/2 tsp of Season salt.
7. You need 1/2 tsp of pepper.
8. Prepare 1 1/2 tsp of butter.
9. It's 1/4 cup of shredded cheddar cheese.
10. Prepare 2 of flour tortillas.
11. Prepare 1 of sour cream and salsa for toppings.

Try using Mexican blend or Monterey Jack cheese in place of the Cheddar cheese. But tacos and burritos at home? I could seriously go for that every day. Top it with cheese, lettuce and tomatoes and you are in Mexican food heaven.

Cheesey Brunch Burritos instructions

1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
2. Add butter and potatoes and let saute for about 3-4 minutes..
3. Meanwhile, whisk eggs with oregano, season salt and pepper..
4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

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