Recipe: Perfect Burritos with chickpeas and salsa

Burritos with chickpeas and salsa. Bring to a boil, then reduce to a simmer. Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole, seasoned brown rice, melty cheese, a drizzle of creamy Greek yogurt, topped off with cilantro and green onions just makes me the happiest person in the world. I could eat this burrito bowl for every meal.

HOW TO MAKE THE VEGAN CHILI CHICKPEA BURRITO. Place all the chopped up veggies (aside from the garlic) in a large bowl with the cooked chickpeas. Mix the spices together in a small bowl. You can cook Burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Burritos with chickpeas and salsa

1. It's of Burittos.
2. Prepare 3 of peppers of different colours.
3. It's 1 tsp of chilli powder.
4. It's 400 grams of canned chickpeas.
5. Prepare 1 of eggplant.
6. It's 1 of flour tortillas.
7. You need 50 grams of cheddar.
8. Prepare 1 of mild paprika powder.
9. Prepare of Salsa.
10. Prepare 3 clove of garlic.
11. It's 2 of tomatoes.
12. You need 1 of red onion.
13. Prepare 1 of lime.
14. It's 250 grams of canned corn.
15. Prepare 1 bunch of coriander.

Pour in the oil and soy sauce, stir, and then throw spice blend all over those fuckers. Mix until all the vegetables and shit are covered. To make freezer burritos, simply fold the tortilla around the chickpea mixture and wrap the whole burrito tightly in tin foil. Add avocado and condiments + eat 'em up.

Burritos with chickpeas and salsa instructions

1. Cube the onion, garlic and the peppers.
2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
3. Add eggplant and fry until tender.
4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
6. Grill in the oven for about 5 minutes..
7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
8. Take burritos out of the oven, put salsa on the top and enjoy!:-).

As an Amazon Associate, I earn from qualifying purchases. Roasted corn salsa and chickpea burritos? I have been canning a lot this year with our newly expanded garden and our CSA box. Some of my favorites include dried and cooked beans and salsas. Lay the tortillas on a clean work surface.