Recipe: Perfect carrot cake

carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can have carrot cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of carrot cake

1. You need 1 1/2 cup of all-purpose flour.
2. It's 4 large of eggs.
3. Prepare 2 tsp of baking powder.
4. It's 1/2 tsp of salt.
5. Prepare 2 tsp of cinnamon.
6. You need 1 cup of vegetable oil.
7. Prepare 3 cup of grated carrot.
8. You need 1/2 tsp of vanilla.
9. You need 2 cup of sugar.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

carrot cake instructions

1. mix wet ingradent with mixer.
2. add dry ingradient to wet.
3. preheat oven and put it at 180c over 40 to 50 min.

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.