Recipe: Appetizing Shrimp Enchiladas with Vegetables

Shrimp Enchiladas with Vegetables. Shrimp Enchiladas from Delish.com are sure to please. These enchiladas are a great crowd pleaser. These Shrimp Enchiladas are spicy, cheesy, and delicious.

Packed full of juicy shrimp and all kinds of sautéed vegetables, these enchiladas are more than just cheese and meat in a tortilla. I would really like to have the recipe Do you think I could substitute vegetable broth for chicken or something else? I started making these enchiladas last year during the Lenten season. You can cook Shrimp Enchiladas with Vegetables using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shrimp Enchiladas with Vegetables

1. It's of For filling:.
2. Prepare 1 lbs of shrimp (peeled and divined).
3. It's 1 of zucchini (graded).
4. You need 2 of carrots (graded).
5. Prepare 2 tsp. of Garlic (or 2 cloves).
6. It's 2 of green / red pepper(one jalepeno is fine) chopped.
7. It's 1 of dry onion (chopped).
8. You need to taste of Salt and pepper.
9. Prepare of For sauce :.
10. You need 1 1/2 cup of chicken broth.
11. It's 1 tbs of flour.
12. It's 2 tbs of oil.
13. You need 2 tbs of butter.
14. It's 2 cups of cheese (I used cheddar).
15. It's 3/4 cup of sour cream.
16. Prepare 1 tbs of parsley.
17. It's 1 tsp of hot sauce (optional).
18. You need 4 of tortillas.

It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona. Add shrimp and toss to incorporate evenly. Season filling to taste with salt and pepper.

Shrimp Enchiladas with Vegetables instructions

1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry).
2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce..
3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley..
4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside.
5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it.
6. Fold one side.
7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas.
8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins..
9. Don't forget to sprinkle some more parsley before send them oven..
10. If you have left over sauce serve with it..

These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Make your cheese sauce and add a little to the shrimp and the rest we're going to smother the enchiladas with. Add a couple tablespoons of sauteed shrimp and a sprinkle of Oaxaca cheese. Pour the remaining sauce over the prepared enchiladas (There should be some sauce left in the saucepan to top the enchiladas. If you're looking to change up your dinner routine, give these shrimp enchiladas a try.