Recipe: Perfect Sausage, Cheese and Jalapeño Quiche

Sausage, Cheese and Jalapeño Quiche. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra. While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage.

We make this for breakfast, lunch, and dinner. Who would have thought it'd be one of my family's This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days! You can have Sausage, Cheese and Jalapeño Quiche using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sausage, Cheese and Jalapeño Quiche

1. It's 3 cups of defrosted tater tors.
2. It's 2 tablespoons of melted butter.
3. It's 1 tablespoon of sliced green onionl.
4. It's 1/4 teaspoon of each granulayed garlic and pepper.
5. It's 2 tablespoons of fresh grated romano cheese.
6. Prepare of For Filling.
7. You need 2 of ilaliam sausage.
8. Prepare 1 of onion, very thin sliced.
9. You need 2 of jalapeno pepes, halved and thin sliced.
10. You need 2 of garlic cloves, minced.
11. It's 1 tablespoon of butter.
12. You need 1 1/2 of :cups shredded sharp cheddar cheese.
13. You need 2 tablespoons of fresh grated romano cheese.
14. It's 5 of large eggs.
15. It's 1/2 teaspoon of cajun seasoning.
16. Prepare 1 1/2 cup of heavy cream.
17. Prepare to taste of salt and pepper.

This Sausage and Cheese Quiche is so cheesy you won't stop from laughing. With this quiche recipe, you'll be using ingredients like pork sausage, bell peppers, cheddar cheese, and a rich egg mixture. Cut back on prep time by using a pre-made pie crust, which is convenient and simple. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese.

Sausage, Cheese and Jalapeño Quiche instructions

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
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Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese. Jalapeno pepper halves are stuffed with cheese and sausage.