Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.
And, since it contains neither flour nor leavening, it's perfect for Passover. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. This Flourless Chocolate Cake is truly a show-stopper. You can cook Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Flourless chocolate cake
- Prepare 3 of eggs.
- Prepare 3/4 cup of cocoa powder.
- You need 3/4 cup of sugar.
- It's 4 oz of chocolate chips.
- You need 1 stick of unsalted butter.
The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home.
Flourless chocolate cake instructions
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
- .
It's naturally gluten free, and easy to whip one up at home anytime. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home! A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.
0 komentar:
Posting Komentar