Easiest Way to Cook Yummy Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. You can have Carrot cake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot cake

1. It's 2 cups of flour.
2. It's 6 of carrots.
3. You need 1 of tspn baking soda.
4. You need 3 of eggs.
5. You need 1.5 cup of sugar.
6. You need 3/4 cup of vegetable oil.

This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot cake step by step

1. Mix d dry ingredients and grate your carrots.
2. In a blender, add your grated carrots, egg and vegetable oil.
3. Blend everything until smooth.
4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture.
5. Grease your baking pan and add your cake mixture.
6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan..
7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋.
8. It was soft and it tastes yummy 😋.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe.