Recipe: Tasty No-Yeast Cinnamon Roll Biscuits

No-Yeast Cinnamon Roll Biscuits. Flaky Buttermilk Biscuit Cinnamon Rolls No Yeast, No Rising. All the gloriousness of homemade cinnamon rolls with no yeast and no rising? These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again.

This is one of my older recipes on the blog. Buttermilk Biscuit Cinnamon Rolls - A delicious, quicker alternative to yeast raised cinnamon rolls for brunch using a homemade buttermilk biscuit dough. As a die-hard cinnamon roll lover, I was a bit skeptical. You can cook No-Yeast Cinnamon Roll Biscuits using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of No-Yeast Cinnamon Roll Biscuits

1. You need of Dough.
2. It's 2 1/2 cup of Self-Rising Flour (baking powder and salt included).
3. You need 2 of Eggs.
4. You need 2 tsp of Baking Powder.
5. You need 4 tbsp of Confectioner?s sugar (icing sugar).
6. You need 1 tbsp of Mayonnaise.
7. Prepare 1/2 cup of melted Margarine or Butter.
8. You need 2/3 cup of Milk.
9. You need of Filling.
10. It's 1 cup of Brown Sugar.
11. Prepare 1/3 cup of melted Margarine or Butter.
12. It's 4 tbsp of Cinnamon.
13. You need of Icing.
14. You need 1/3 cup of Milk.
15. Prepare 3/4 cup of Confectioner?s Sugar (icing sugar).
16. Prepare 3 tbsp of retained Filling.

But, with no need for the significant amount of time it takes a yeast raised dough to rise. These easy biscuit cinnamon rolls are AMAZING. If you're looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING—you've found a winner! There is nothing like the aroma of freshly baked cinnamon rolls wafting through your kitchen.

No-Yeast Cinnamon Roll Biscuits instructions

1. Preheat oven to 375°F.
2. Prepare the Dough first:.
3. Sift together flour, baking powder and confectioner?s sugar.
4. In a separate bowl mix together eggs, melted butter, milk and mayo.
5. Gradually mix dry mixture into liquid mixture.
6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing.
7. For the Filling:.
8. mix the ingredients into a liquidy sauce, set aside.
9. For the Icing:.
10. Mix together milk and icing sugar into a liquidy sauce.
11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready.
12. For the Cinnamon Roll Biscuits:.
13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured.
14. Knead briefly into wooden board, pat out into square or rectangular shape.
15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet).
16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border.
17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together.
18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes.
19. Remove from oven when golden slightly, place on serving plate.
20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll.
21. Serve warm and gooey with fresh coffee and napkins!.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)! These cinnamon rolls are topped with cream cheese frosting.