Easiest Way to Cook Delicious Focaccia Bread with Tomato and Herbs

Focaccia Bread with Tomato and Herbs. With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it's a family dinner or a game-day In a large bowl, dissolve yeast in warm water. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the Infuse olive oil with garlic and fresh herbs. This simple step makes the bread unbelievably delicious.

Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. It is harder and chewier than you regular white bread. You can cook Focaccia Bread with Tomato and Herbs using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Focaccia Bread with Tomato and Herbs

1. It's 1/4 cup of Extra Virgin Olive Oil.
2. Prepare 1 Tbsp of Chopped fresh Thyme /dried.
3. You need 1 Tbsp of Chopped fresh Rosemary/dried.
4. It's 1/4 Tsp of Freshly ground black pepper.
5. You need 1/2 cup of Warm water.
6. You need 2 Tsp of Active dry Yeast.
7. Prepare 1/4 Tsp of Honey/sugar.
8. It's 2 cup of All purpose flour.
9. Prepare 1 tsp of Salt.
10. You need 2 Tbsp of Sliced jalapeño.
11. Prepare 1 of Tomatoes sliced Medium.size.

We ate it with tomato and basil soup and it was absolutely delicious. Italian spice and herb packet included. Even if you have never made bread in your life, you can make this focaccia (foh-KAH-chee-ah) bread. Even if you have never made bread in your life, you can make this focaccia (foh-KAH-chee-ah) bread.

Focaccia Bread with Tomato and Herbs step by step

1. In a bowl combine olive oil,thyme, rosemary and black pepper..
2. Mix well and keep aside for later use..
3. In a another big bowl, combine warm water, yeast and honey..
4. Stir And let it sit for 10 minutes..
5. Add 1 cup of flour to yeast mixture..
6. Add herb infused olive oil to flour mix..
7. Mix well until the flour is mixed well.Let it sit for another 5 minutes..
8. Stir in the another 1 cup of flour and the salt..
9. Knead the dough for 10-15 minutes until smooth..
10. Transfer to oiled bowl, cover and place in warm place to rise..
11. Atleast for 1 hr,or until dough doubles in size..
12. Preheat oven to 200*c for 10 minutes..
13. Transfer the dough to the baking pan and strech with you hands..
14. Add toppings on top and let the dough rise for 20 minutes..
15. Drizzle some olive oil.on top and bake in preheated oven for 20 minutes..
16. Cool baked Focaccia bread on a wire rack..

It's the perfect bread to get started with. And if you are an experienced baker, this is a great bread to add to your expertise. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. After the dough rises, top with your favorite veggies, herbs and bake as directed.