Low calories egg burrito. Low Calorie Freezer Friendly Bacon Egg Burritos. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Ham, egg and a dash of hot sauce cook up into an omelet and get rolled up in a delicious high-fiber tortillafor some fun fork-free eating. Source: Diabetic Living Magazine Lightly coat an unheated small nonstick skillet with cooking spray. Enjoy a low carb breakfast burrito with this easy recipe. You can cook Low calories egg burrito using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low calories egg burrito
- Prepare 2 of eggs for me only the whites.
- Prepare 1 of tap olive oil I use Pam for mine.
- It's 1/4 cup of sliced mushrooms.
- You need 1 of turkey bacon cut in to small pieces.
- You need 30 g of grated mozzarella “not for me”.
- It's 1 of 10” tortilla I use whole-wheat.
Bacon and cheese in a homemade egg wrap, these burritos are delicious at home or on-the-go. Reason number two - the macros are on point. Make this freezable low carb breakfast burrito recipe in minutes for a delicious and quick keto breakfast on the go. Make a batch and freeze for easy low carb meal prep.
Low calories egg burrito step by step
- In a pan add the oil mushrooms and turkey bacon and fry till golden or to your preference.
- Now add the eggs and fry them at low heat. When ready if you feel adventurous flip them to the other side.
- Now add the cheese on the tortilla and add the omelette on top of everything.
- Now wrap up the burrito and put it on the fry pan till golden on both sides and cheese melted..
- Kali orexi. Enjoy 😉.
Besides being low in calories and fats, these burritos are also packed with tasty veggies. Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » Low Calorie Chicken, Black Bean & Brown Rice Burrito Bowl. Low Calorie Chicken, Black Bean & Brown Rice Burrito Bowl. Directions: Sausage-Egg Burritos My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.
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