Recipe: Tasty Snickers Brownie Balls

Snickers Brownie Balls. Return to cookie sheet; immediately top with finely chopped Snickers™ bites. If chocolate has cooled too much, reheat. Place one brownie square in palm of hand and press to flatten.

Place a miniature Snickers into the center of each well and press it lightly into the batter. Do not worry about covering the Snickers with batter. Melt chocolate in microwave or with a double boiler. You can have Snickers Brownie Balls using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Snickers Brownie Balls

1. Prepare 1 box (18.3 oz) of Betty Crocker fudge brownie mix.
2. Prepare of Water, oil and eggs called for on brownie mix.
3. You need 1 package (8 oz) of snickers bites candy unwrapped.
4. Prepare 2 1/4 cups of semisweet chocolate chips.
5. Prepare 2 Tbsp of shortening.

Using a fork, dip each Snickers Brownie Ball into the chocolate, coat completely, and. Snickers Brownie Bites made from a homemade brownie recipe then stuffed with Snickers candy and topped with chocolate frosting and chocolate candies. Since then I've made them from time to time and am always surprisedView Recipe For easy layering and removal of the Snickers bars, use a brownie bar pan or individual single squares pan. Using either of these pans will make the process of making this recipe so much easier.

Snickers Brownie Balls step by step

1. Heat oven to 350°F Line 13x9"pan with nonstick foil, allowing foil to extend 2" over edges of pan. In large bowl mix brownies with water, oil and eggs until well blended. Spread in pan. Bake 24-26 minutes or until toothpick inserted 2" from edge comes out clean. Do not overbake. Cool completely (1 hour).
2. Remove brownies from pan by lifting foil. Pull foil back from edges and trim 1/8- 1/4" off the edges. Cut brownie into 35 squares (7 rows by 5 rows).
3. Line cookie sheet or tray with parchment paper. Place one brownie square in palm of hand and press to flatten. Place one snickers bite in the center of the flattened brownie piece. Wrap the brownie around the candy, and gently press into a ball. Place back onto cookie sheet. Continue with remaining brownie squares. Refrigerate for 15 minutes..
4. Finely chop remaining snickers pieces. In medium microwave safe bowl, melt chocolate chips and shortening on high 60-90 seconds or until the mixture can be stirred smooth. Using 2 forks dip and roll the chilled brownie balls, one at a time in the melted chocolate. (Tap off excess chocolate) Return to cookie sheet and immediately top with chopped snickers pieces. If chocolate cools too much, reheat in the microwave..
5. Refrigerate brownie bites for about 20 minutes or until coating is set. Store covered in refrigerator..

When forming the nougat layer, you want the batter to be more on the thinner side (as opposed to a thick, dough-like batter). Start by making the peanut butter brownie bar. Add all of the bar ingredients to the blender and blitz until the mix comes together. Shape each of the balls in to a bar. Place the bars on to a sheet of grease proof paper and in to the freezer to set.