Easiest Way to Cook Tasty Red velvet cake with cheese frosting

Red velvet cake with cheese frosting. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.

I used to have a love-hate relationship with red velvet cake. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). You can have Red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red velvet cake with cheese frosting

1. It's 11/2 cups of all purpose flour for cake Ingredients.
2. You need 2 cups of sugar.
3. It's 1/2 tsp of Baking soda.
4. Prepare 1 tsp of baking powder.
5. Prepare 4 tsp of coca power.
6. Prepare 1/2 tsp of salt.
7. It's 1 cup of hot water.
8. It's 1/2 cup of butter milk.
9. It's 1/2 cup of oil.
10. Prepare 1 tsp of vanila extract.
11. Prepare 1 tbsp of vinegar.
12. You need 2 tsp of gel colour.
13. Prepare 1 cup of hot water.
14. You need of Ganache.
15. Prepare 1 cup of full cream.
16. You need 1/2 cup of white chocolate.
17. Prepare of Red gel colour.
18. You need of cream cheese frosting.
19. It's 2 cups of powdered sugar.
20. It's 300 gram of cream cheese at room temperature.
21. It's 1 cup of full fat cream.
22. You need 2 tbsp of white choco chip.

Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. In the bowl of your stand mixer fitted with the whisk attac A red velvet cake with cream cheese frosting is always a classic treat. Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions. Browse Wilton online for thousands of recipes.

Red velvet cake with cheese frosting instructions

1. For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
6. For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
7. Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
8. TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. THE ORIGIN OF RED VELVET CAKE. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has become hugely popular in the US and around the world.