Recipe: Appetizing Naan pakory

Naan pakory. Besan Wala Naan: Some food takes us back to our childhood memories. This Besan Wala Naan recipe is one of them. Try out this Besan Wala Naan Recipe and.

Hey everyone, it is my cooking channel where you can find the answers of your questions about cooking. My recipes will full of fun and. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. You can have Naan pakory using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Naan pakory

1. Prepare 5 of naan.
2. You need 1 cup of basin.
3. You need 1 tsp of red chilli powder.
4. It's 1 tsp of crushed coriandet.
5. Prepare 1 tsp of roasted and crushed zeera.
6. You need 1 tsp of Coriander powder.
7. Prepare 1/2 of pissa garam masala.
8. You need 1 tsp of Chaat masala.
9. Prepare 1 tsp of chicken powder.
10. It's 1 of medium size onion.
11. Prepare 3 of green chillies.
12. You need of As required water.
13. It's of Oil for frying.
14. Prepare To taste of salt.
15. Prepare 1/2 tsp of qasori meethi.

Yummy and tasty pakory wala naan. The best Pakoras are those that are spicy and deep fried in mustard or canola oil. That day was the beginning of a passionate love affair with 'Naan Pakora', which continues. Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party!

Naan pakory step by step

1. Cut finely green chillies,onion.
2. In a basin add seasoning and mix well.
3. Add water slowly mix and make smooth paste like pakoras rest for 5 min.
4. Mix onion and green chillies and oil ko garam honey rakain.
5. Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain.
6. Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy.

Pakora in CapsicumGravy Recipe - Pakora Shimla Mirch Tari Recipe. The Pakoras are cooked, take them out on the plate and repeat process with the remaining mixture. La Pakora è un antipasto fritto ricoperto di pastella che ha origine nell'Asia meridionale. La pakora si cucina a partire da uno, o al massimo due, ingredienti vegetali, quali cipolla, melanzana, patata, spinaci, cavolfiore, pomodoro, peperoncino o, occasionalmente. kadhi recipe, punjabi kadhi, kadhi pakora, kadi pakoda with step by step photo/video recipe. northi ndian yogurt & besan based curry served with rice & roti. A combination of jullienned vegetables in a chickpea flour batter, rolled A naan with a fresh cillantro garnish applied to it along with finely chopped garlic.