How to Cook Delicious Corny Cornbread

Corny Cornbread. Rating If making individual size cornbreads in smaller pans, they will require a shorter cooking time. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. A cornbread muffin recipe you can make for breakfast or as a barbecue side.

Cast Iron Skillet Skillet Recipes American Southern Recipes Cornbread Rice Recipes Corn Recipes. The perfect complement for a bowl of chili. This recipe includes fresh corn and creamed corn in the ingredients for added flavor. You can cook Corny Cornbread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corny Cornbread

1. It's 16 oz of Frozen Sweet Corn (thawed).
2. Prepare 5 tbsp of Butter (salted).
3. Prepare 2 of Eggs.
4. You need 3/4 cup of Water.
5. You need 1 1/2 cup of Yellow Corn Meal.
6. Prepare 1 tsp of Salt.
7. Prepare 1 tsp of Tobasco Hot Sauce.
8. It's 1 tbsp of Granulated Sugar.

Moist and tender, a little different cornbread. Having grown up in the South, cornbread was a staple. To me, this recipe is a lighter version. Using half cornmeal and half all-purpose flour, our recipe ensures corny flavor with a light, tender crumb.

Corny Cornbread instructions

1. Preheat oven to 375..
2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole..
3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth..
4. Spray 9-inch round baking dish with cooking spray and pour in batter..
5. Bake ate 375 for 50 minutes. Let cool before serving..

This makes a lovely, moist cornbread, with a good crumb. How to make a wonderful cornbread that defies needing butter. This is a simple way to up any cornbread recipe to the next notch. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread!