How to Prepare Perfect Oil-free Soaked Cornbread

Oil-free Soaked Cornbread. This corn-free paleo cornbread tastes and looks like real cornbread. It has the same color Various corn-free cornbread recipes calls for millet flour, coarsely ground dry millet, soaked millet, or If you don't have vegan butter on hand, you can use refined coconut oil instead. There are two types of cornbread: the drier, pure-corn cornbread and the moist and sweet "northern" cornbread made with flour.

This tasty vegan cornbread is the easiest thing to make. Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for Healthy Upgrade: Soaked. You can have Oil-free Soaked Cornbread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oil-free Soaked Cornbread

1. You need 1 cup of Organic Corn flour.
2. You need 1 cup of Organic non-bleached white flour.
3. Prepare 1 1/4 cup of water.
4. It's 1 Tsp of lime juice (or apple cider vinegar).
5. It's 1 Tsp of raw cane sugar.
6. You need 1/2 Tsp of non-filtered honey (or maple syrup).
7. Prepare 1/4 cup of apple sauce.
8. It's 1 Tsp of baking powder.

If you are looking to make this even healthier try soaking your grains first. This cornbread is so moist and yummy - no choking on crumbly coarseness wondering, 'whoever invented the stuff in the first place?' Of course, we cut the thick slices in half and butter both generously ('cause butter's a good fat - whoopee!). This batch was so good, I almost didn't get a picture before it. If you haven't already assumed by now, I'm fairly picky about my diet.

Oil-free Soaked Cornbread instructions

1. Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule.
2. After soaking, add sugar, honey and applesauce. Mix well..
3. Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter..
4. Finally add baking powder, mix and quickly pour the batter into your baking pan..
5. Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean.

This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. This delicious, fluffy cornbread is an ideal accompaniment for soup or chowder Melted Butter adds flavor - Many recipes call for only vegetable oil that has no flavor, but. This vegan cornbread recipe is made with olive oil, almond milk and unsweetened applesauce (instead of eggs). It's delicious, fluffy, and so easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread.