Recipe: Delicious Golden Carrot Cake Oatmeal

Golden Carrot Cake Oatmeal. A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt. Get a serving of vegetables with this carrot cake oatmeal recipe before you even leave the house! Serve oatmeal topped with a spoonful of yogurt, some pumpkin seeds, coconut, and/or more walnuts and drizzled with maple syrup, as desired.

Sweet, spicy, sweet, decadent carrot cake oatmeal. It's like eating carrot cake for breakfast. (Which I can't say I've never done before…) The carrot cake oatmeal is pretty easy to make and can be prepared either the night before or up to three days in advance for an instant and healthy breakfast. Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables! You can cook Golden Carrot Cake Oatmeal using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Golden Carrot Cake Oatmeal

1. Prepare 1/2 cup of rolled oats.
2. It's 1 cup of water.
3. You need 1.5 tablespoon of shredded carrots.
4. It's 1/4 cup of regular or nut milk.
5. It's 1 tablespoon of Jinka Turmeric Paste.
6. It's 1 tablespoon of walnuts.
7. You need 1 tablespoon of raisins.
8. It's 1/2 teaspoon of cinnamon.
9. You need 1 of banana.
10. You need of Honey (optional).
11. It's of Butter (optional).
12. You need of Cream (optional).

Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake. Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk. Store in an airtight container in the fridge overnight. (If you're following the Clean Eating Challenge, you already did this!) Carrot Cake Oatmeal combines all the wonderful flavors of carrot cake in form of an oatmeal! So we all know that breakfast is the most important meal of the day.

Golden Carrot Cake Oatmeal instructions

1. Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally..
2. Add shredded carrots in while still cooking (close to 10 minutes.).
3. Pour into bowl and mix with milk of your choosing..
4. Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana..
5. Drizzle with honey, add a pat of butter and cream if desired..

However I also think it's the most challenging meal of the day especially when you are in-charge of making it! Remove from the oven and allow to cool on the. This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado. Carrot Cake Oatmeal - a simple delicious vegan breakfast, healthy and comforting, perfect for cozy mornings.