Easiest Way to Make Appetizing Chilaquiles with Bacon

Chilaquiles with Bacon. Chilaquiles rojas is traditionally made by sautéing and blending together diced onion, garlic DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links. Bacon Chilaquiles. with salsa verde and cheddar cheese. Housemade tortilla chips, fluffy scrambled eggs, and crispy bacon are slathered in a salsa verde you make yourself.

Get out the tortilla chips and mozzarella and try Shrimp Chilaquiles with Poblanos & Bacon. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles (Chee-lah-key-lehs) are a dish of baked or fried tortilla strips topped with spicy tomato or tomatillo sauce and cheese. You can cook Chilaquiles with Bacon using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilaquiles with Bacon

1. You need 1 Bag of Corn Tortilla (10 Pcs).
2. It's 8 of Eggs (scrambled).
3. Prepare 2 Tbs of Butter.
4. It's 1/8 Cup of Cooking Oil.
5. Prepare of Salt and Pepper.

Chilaquiles can be topped or served with anything your little hungry heart desires. Scrambled or fried eggs, shredded chicken, sour cream, pico de gallo, queso fresco, or. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Chicken Chilaquiles -A Mexican casserole with tortilla chips, and chicken baked in a spicy tomato sauce, and topped cheese.

Chilaquiles with Bacon step by step

1. Cut corn tortillas in small pizza size slices and fry for 1 minute.
2. After all the tortillas has been fried drain excess oil and add butter and eggs. Cook together until desired consistency. Season with salt and pepper..
3. Optional... Bacon or sausage add salsa if desired as well.

From Review: A Bar with Great Eats. of Werewolf. We moved on to the chilaquiles rojo - the tortillas are fried whole and flat with the sauce, egg and cheese - I asked. Fried tortillas are smothered with red or green salsa and simmered, then topped with shredded chicken, refried beans, or eggs. Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from.