How to Prepare Tasty Hot Cross Buns

Hot Cross Buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Reviews for: Photos of Hot Cross Buns I. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can cook Hot Cross Buns using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot Cross Buns

1. Prepare 260 ml of water.
2. Prepare 1 of egg.
3. You need 475 gr of bread flour.
4. It's 1 TBSP of mixed spice.
5. Prepare 1 TBSP of orange peel.
6. Prepare 1 3/4 TBSP of sugar.
7. It's 3 TBSP of powder milk.
8. You need 2 tsp of salt.
9. It's 2 tsp of yeast.
10. Prepare 1 cup of mixed fruits/raisins soaked in rum/water.
11. It's 45 gr of butter.
12. You need 2 TBSP of flour + water and oil to make paste for crosses.
13. It's 45 gr of butter.

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

Hot Cross Buns step by step

1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double..
2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes..
3. Pipe the cross’ topping using zip lock bag..
4. Bake in a preheated oven 180’C for 15-20 minutes..
5. Once cooked through, brush with thick sugar syrup..

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. You mark the crosses before baking. One a penny, two a penny.