Easiest Way to Make Appetizing Paneer naan bombs (baked)

Paneer naan bombs (baked). Paneer Naan Bombs- MUST TRY if you're a paneer lover! Naan dough stuffed with an interesting mutton mince mixture, rolled into balls and baked to perfection. Be a bath bombs expert after reading this.

Paneer Stuffed Naan Bombs, a deliciously amazing recipe to treat your family members. This recipe of Paneer Stuffed Naan Bombs by Ruchika Sapra will definitely help you in its preparation. Grease a baking tray with oil. You can cook Paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer naan bombs (baked)

1. It's of For dough.
2. You need 1 cup of maida.
3. You need 1/2 tsp of baking powder.
4. It's 1/4 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. It's 1/4 tsp of cumin seed.
7. You need 1/2 tsp of oil.
8. You need 1/4 cup of curd (optional).
9. You need of For stuffing.
10. Prepare 100 gms of paneer.
11. You need 1 of onion.
12. It's 5-6 of garlic cloves.
13. You need 1 inch of ginger.
14. You need 2 of green chillies.
15. Prepare 1 tsp of cumin seed.
16. It's 1 tsp of red chilli powder.
17. Prepare 1 tsp of turmeric powder.
18. You need 1 tsp of salt.
19. You need 1 tsp of garam masala.
20. It's 1 of small bowl coriander leaves.
21. You need 1-2 tsp of oil.
22. It's of For sauce topping.
23. You need 1/4 cup of butter.
24. It's 1/4 tsp of garlic powder.
25. It's 1/4 tsp of red chilli flakes.
26. You need 1/4 tsp of garam masala.
27. It's 1/4 tsp of kalonji.
28. It's 4-5 of cheese cubes.

Place the naan bombs on it. Mix the butter and parsley and brush the naan bombs with. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा It's really as easy as this: How to make Tandoori Paneer Tikka in the Oven at home?

Paneer naan bombs (baked) instructions

1. Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame..
2. Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other..
3. Add salt to it, mix again. Let the mixture be dry..
4. Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime..
5. To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions..
6. Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball..
7. Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins.
8. Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney..

Place the paneer tikka skewers on the baking sheet like this ???? We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. paneer kulcha recipe paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing. generally it is prepared with maida or all purpose flour, but it can also be prepared with atta or wholemeal wheat flour for gluten free recipe. Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter.