Rabu, 03 Juni 2020

Recipe: Delicious Asparagus with grape tomatoes

Asparagus with grape tomatoes. As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully Lay lemon slices over the asparagus and tomatoes. Lately I've been hooked on asparagus and it's quickly become a favorite of mine. Affordable, easy to prep and even easier to cook, you may just want to consider serving some up tonight.

Asparagus with grape tomatoes Asparagus, Grape Tomatoes, Portobello Mushrooms & Sliced Almonds with Whole Wheat Rotini. Source: Source: Almond Board of California. Paired with bright, tasty tomatoes and crispy asparagus, this dish is a study in contrasts. You can have Asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus with grape tomatoes

  1. Prepare 2 bunch of Asparagus.
  2. Prepare 1 pints of Grape tomatoes.
  3. Prepare 1/4 of Garlic and herb seasoning.
  4. It's 1 cup of Parmesan cheese.
  5. You need 3 tbsp of Sunflower seed oil.

Add grape tomatoes to the pan and toss with shallots and asparagus. Place asparagus, tomatoes in a single layer on a prepared baking sheet. You may omit the nutritional yeast flakes, it's a cheese alternative that contains B vitamins. OH my gosh this looks so yummy!



Asparagus with grape tomatoes step by step

  1. Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus.
  2. Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning.
  3. Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes.
  4. Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese.
  5. coat asparagus and tomato with sunflower seed oil..

I love asparagus and I love grape tomatoes even more. Since it is loaded with mushrooms, potatoes, asparagus, and tomatoes, you get a full complement of vegetables. Eggs, bacon, and Parmesan cheese provide the protein. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Immediately drizzle with vinegar, if desired.

0 komentar:

Posting Komentar

Cari Blog Ini

Diberdayakan oleh Blogger.