Recipe: Perfect Cream of Chicken Burritos

Cream of Chicken Burritos. This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving! Combine your chicken and your shallots, bell pepper, and mushrooms into a bowl.

These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner. You can have Cream of Chicken Burritos using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cream of Chicken Burritos

1. It's 1.5 C of shredded chicken.
2. It's 1 C of chicken stock.
3. Prepare 1 C of long grain rice.
4. It's 2 C of water.
5. Prepare 1 of red bell pepper; large julienne.
6. You need 1/2 of red onion; julienne.
7. You need 1 clove of garlic; minced.
8. You need 1 pinch of crushed pepper flakes.
9. You need 3 C of cream of chicken soup.
10. You need 1/4 of white wine vinegar.
11. It's 1 C of chihuahua cheese.
12. It's 3 of large flour tortillas.
13. It's as needed of kosher salt & black pepper.
14. Prepare as needed of vegetable oil.

Note: These burritos are a great freezer meal. Just prepare as directed above except don't bake. Instead cover pan well and freeze. Chicken Burrito Bowls are loaded with corn, black beans, rice, chicken, guac, sour cream and an amazing dressing drizzled on top!

Cream of Chicken Burritos instructions

1. Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil..
2. Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point..
3. Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low..
4. Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender..
5. Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned..
6. Preheat the broiler on your oven..
7. Strain shredded chicken and reserve stock..
8. Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes..
9. Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover..
10. Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture..
11. Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas..
12. Top with cheese. Place under broiler for approximately 1 minute..
13. Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,.
14. Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula.

These burrito bowls also make a great meal prep option if you pack the warm ingredients (chicken, corn, beans, and rice) separate from the cold ingredients (sour. These burritos are crispy on the outside, with shredded, creamy chicken on the inside. Many years later, my husband and I still stop by that restaurant to satisfy the Add softened cream cheese to the chicken and work it with your hands, to break chicken into tiny pieces. These burritos from Gooseberry Patch are the perfect solution for what to serve on those busy nights when you need supper in a hurry! Spoon chicken mixture evenly on to tortillas.