Easiest Way to Prepare Delicious Carrot cake

Carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can have Carrot cake using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carrot cake

1. It's of Cake:.
2. You need 2 cup of flour.
3. You need 1.5 tsp of baking powder.
4. Prepare 1 tsp of baking soda.
5. You need 2 tsp of cinnamon powder.
6. You need 1 of and 1/4 cup brown sugar.
7. It's 3 of eggs.
8. It's 1 cup of oil.
9. It's 3 of carrots grated.
10. It's 1/4 cup of walnuts chilay huay.
11. Prepare 1/4 cup of kishmish washed.
12. You need of Icing :.
13. Prepare 100 grams of butter.
14. Prepare 150 grams of cream cheese.
15. Prepare 2-3 Tbs of icing sugar.
16. Prepare 2 of almonds and 2 walnuts for garnishing.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

Carrot cake step by step

1. Seive flour, baking powder, baking soda and cinnamon powder..
2. Beat sugar and oil. Add eggs one by one and beat regularly..
3. Now add flour, carrot, walnut and kishmish and mix well..
4. Now bake in preheated oven for 1 hour at 180 degrees..
5. After baking let it cool.
6. Nowbeat butter in a bowl and make it fluffy..
7. Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box..
8. Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream..

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.