Mango Beetroot Mojito. Mango Mojito is a refreshing Cuban Style Cocktail, where mango puree is mixed with club soda, lemon juice mint leaves, sugar, white rum, and ice cubes. All you need is some fresh mangoes and a few handy ingredients that are mostly already available in the kitchen. So, remember these Watermelon Mojitos ?
I wanted you to get a nice hint of the mango without it being a super thick smoothie, so the seltzer water plays an important role in making this drink. Mix the semolina with sugar, cardamom and baking powder. Next, add oil and mix well. You can have Mango Beetroot Mojito using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Beetroot Mojito
- You need 1 of mango peeled and pureed.
- It's 1 tbsp of beetroot juice.
- Prepare 1 Tbsp of lemon juice.
- Prepare 1 can of chilied 7 up.
- Prepare 1/4 tsp of black salt.
- You need A few of mint leaves.
- You need of ice cubes if required.
Finally add the mango pulp and mix again. Pour the batter in a greased loaf pan and garnish with nuts of your choice. Pour the contents of the cocktail shaker through a strainer into the mango purée and stir. Fill the gasses ¾ of the way up and top up with soda water.
Mango Beetroot Mojito step by step
- Peel and purée mango Boil beetroot and purée it too..
- Now take a mixer jar add mango,lemon juice ice, black salt and grind it..
- Now pour this mixture to serving glass And add beetroot juice, add some mint leaves, now pour soda water..
- You will see different colors emerging..
- Click photos immediately before the fizz settles..
Give the cocktail a stir and garnish with additional lime wedges and mint leaves. See great recipes for Mango mojito, Virgin Mango Mojito Recipe too! Mango mojito is the perfect combination of soda, mint and sweet mango puree. This drink is perfect for sipping by the pool and dreaming of warm weather. The mango of course, not only adds sweetness, but this stunningly beautiful colour to those Mango Mojitos.
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