Recipe: Yummy Pinto beans with pork over cornbread

Pinto beans with pork over cornbread. Serve over split buttered cornbread or corn muffins. Beans served over cornbread with fixings. Beans and cornbread go together like peanut butter and jelly.

Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in. You can cook Pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pinto beans with pork over cornbread

1. You need 1 lb of bag of Pinto beans made according to the package.
2. It's 2 lb of pack of boneless cubed pork.
3. It's 1 of large onion diced.
4. You need 3 of carrots diced.
5. It's 4 of garlic cloves minced.
6. You need 1 Tbsp of minced onion.
7. Prepare 1 Tbsp of garlic powder.
8. Prepare 1 Tbsp of celery salt.
9. It's 1/3 cup of bacon bits. (Picture of the package is posted below).
10. Prepare 2 boxes of Jiffy muffin mix made according to package.

Pinto Beans and Ham with Homemade Buttermilk Cornbread - Thrifty Jinxy. I grew up in the south. My mom was the best southern cook! Crock Pot Pinto Beans slowed cooked until tender with juicy chunks of ham.

Pinto beans with pork over cornbread step by step

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender..
2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions..
3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits..
4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it..

Serve yourself a heaping bowl of crock pot pinto beans with sweet honey cornbread. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Even if you don't eat a lot of bacon, you should be saving those drippings because over time they will accumulate and there are many ways to use them. Pork and Pinto Beans. "I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene Brenden, a Remove meat, shred with two forks and return to slow cooker. With a slotted spoon, serve meat mixture over corn chips or in tortillas; serve with toppings of.