Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. You can have Vegan Chocolate Cake using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Cake
- It's 1.5 Cups of all purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 Cup of sugar.
- Prepare 1/4 Cup of cacao.
- Prepare Pinch of salt.
- You need 1/3 Cup of Vegetable Oil.
- Prepare 1 tsp of vanilla extract.
- It's 1 tbsp of vinegar.
- It's 1 Cup of water.
I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes.
Vegan Chocolate Cake step by step
- Steps are in the video below.
If you are interested to learn more about the science of vegan baking just click here to check. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces.
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