Easiest Way to Cook Appetizing Moist carrot cake

Moist carrot cake. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible. Just read all the rave reviews!

This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. What makes this carrot cake outstanding is the glaze and frosting. You can cook Moist carrot cake using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Moist carrot cake

1. It's 2 cups of carrot.
2. It's 4 of eggs.
3. You need 2 cups of sugar.
4. It's 1 cup of vegetable oil.
5. You need 2 cups of flour.
6. You need 1 tsp of cinnamon.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.

A sweet orange glaze gets drizzled over the cake while it's still warm to make the cake extremely moist. This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes. She gave this to me a long time ago and I haven't made it in years. This Carrot Cake is wonderfully moist, tender and easy to make!

Moist carrot cake instructions

1. Pre heat the oven to 170 degrees Celsius.
2. Assemble all the ingredients together.
3. Greese the cake tin.
4. In a mixing bowl add the carrots.
5. Add the eggs.
6. Add the sugar.
7. Add the oil.
8. Then in another bowl add the sifted flour.
9. In the flour add the cinnamon salt and baking powder and mix together.
10. Mix the wet ingredients with dry ingredients until it’s well combined.
11. Pour the batter in the cake tin ready to bake.
12. Remove from the oven when done.

It's covered in cream cheese frosting for a perfect, classic cake! For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Why this Moist Carrot Cake recipe works. The carrots are shredded with a grater so they are finer in texture as opposed to using a mandoline. Greek yogurt is used to help keep the cake moist.