Easiest Way to Prepare Yummy Gluten-free carrot cake🧡

Gluten-free carrot cake🧡. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! Plus, it requires basic ingredients you likely have on hand right now. The recipe is adapted from my Vegan GF Carrot Apple.

I was worried when my batter was much wetter than Chris' in the video, but stuck it in the oven anyway and it came out fine. Best gluten-free carrot cake recipe with cream cheese frosting. I tried my hand at baking a gluten-free chocolate cake and gluten-free chocolate cupcakes a few years ago and let's just say it was wrong on all levels. You can have Gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten-free carrot cake🧡

1. It's 400 g of carrots.
2. Prepare 400 g of apples.
3. You need 100 g of butter.
4. Prepare 150 ml of sunflower oil.
5. You need 3 of eggs.
6. You need 500 g of Ground almonds.
7. Prepare 320 g of sugar.
8. You need 1 1/2 tsp of baking powder.
9. It's 1/2 tsp of baking soda.
10. You need 1 tsp of ground cinnamon.
11. You need 1/2 tsp of salt.
12. It's 100 g of chopped walnuts.
13. Prepare 150 g of unsweetened shredded coconut.
14. Prepare 450 g of cream cheese.
15. Prepare of Oil for greasing.

See my disclosure for more information. Notes on ingredients and substitutions for this gluten-free carrot cake: Gluten-free Flour Blend: I have tested this with, and recommend, gfJules gluten-free flour or Gluten Free Mama's. This gluten-free carrot cake is perfectly spiced, fluffy and nobody will have a clue that it's missing the wheat! The best carrot cake I've ever had - and I can eat gluten.

Gluten-free carrot cake🧡 instructions

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min..
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool..
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it..
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !.

With a delicious, slightly less sugary cream cheese frosting. Scroll to the bottom for reviews if you need convincing! Easy gluten-free carrot cake recipe makes a moist and delicious cake. Add pineapple for an extra treat. Test it by inserting a cake tester in the middle of the cake.