Recipe: Yummy Cookpad focaccia Bread

Cookpad focaccia Bread. Focaccia is a pizza like bread seasoned with herbs and vegetables. If you love bread and you love pizza,then you will definitely love focaccia. Thanks to chef Tunde Abi for this mouth watering recipe.

In a large mixing bowl take all dry ingredients all purpose flour, yeast, sugar, salt and olive oil.. See great recipes for Focaccia-Style Flax Bread, Italian thin focaccia too! Take it out and brush with butter and serve it. You can have Cookpad focaccia Bread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cookpad focaccia Bread

1. You need of For the dough.
2. You need 1 cup of All purpose flour.
3. Prepare of Little more for dusting.
4. It's 1 tsp of sugar.
5. It's 1 tsp of salt.
6. Prepare 1 tsp of dry active yeast.
7. It's 1/2 cup of warm milk.
8. You need 1/2 cup of warm water.
9. Prepare 2 tbsp of oil.
10. You need of Vegetables as per choice.
11. It's 2 tbsp of butter.

My love of bread is increasing day by day. As an artist, I always love to play with the clay and colors but when we talk about food, I love to play with dough. The good thing in focaccia to do finger impressions and I was shocked too when it turned out very. Aunque las historias más curiosas sobre esta deliciosa hogaza, preparada con hierbas aromáticas, provienen del siglo VI.

Cookpad focaccia Bread instructions

1. In a cup take lukewarm water n add sugar and yeast. Mix and cover it. Leave it in a dark and warm place to let the yeast prove..
2. Take out after 10-15 minutes it’ll become frothy..
3. In a big bowl take flour, add salt and yeast mixture. Add 1 tbsp of oil and mix nicely. Gradually add milk and knead the dough..
4. Grease hands and knead the dough. Also grease the bowl in which you are going to keep the dough..
5. Cover with cling wrap n keep the bowl in a warm place for approximately an hour or till it doubles in size..
6. Take it out on a dusted kitchen platform n knock out the air. knead again for 2..3 minutes..
7. Now roll out the dough in desired shape and place on a greased baking tray..
8. Meanwhile cut the veggies for the topping n pre heat the oven on 160 for 10 minutes..
9. For the toppings I have used chopped onion, capsicum, green olives and tomatoes. Grease the rolled bread with some butter and Place the vegetables sprinkle some salt and pepper to taste.
10. Sprinkle some dried oregano all over. Lightly press all the vegetables n place the baking tray in a pre heated oven for 15-20 minutes..
11. Take out when the bread gets a nice golden crust..
12. Enjoy with ketchup..

Nun die Focaccia mit Kräutern, Paprika, Tomaten und Zwiebeln nach Belieben belegen. Ich habe für mein Arrangement Schnittlauch, Rosmarin, Thymian, Salbei, schwarze Oliven, rote Spitzpaprika sowie rote und gelbe Minitomaten verwendet. See more ideas about Yummy food, Recipes, Food. Impara anche tu gratuitamente e comodamente da casa, un piatto tipico della cucina regionale Pugliese: La focaccia barese Segui passo passo il video della ricetta, pubblica la tua versione su www. The bread is called, Lagana (λαγάνα) and it's very simple to make.