Asparagus with Roma tomatoes. Arrange asparagus on a platter; top with tomato mixture. I also just used Roma tomatoes and they were fantastic. I would make this again for sure!
I always take the time to fuss over the tofu saute step, individually hand placing every square of tofu, but I'm obsessive like that. Roma tomatoes are a member of the Solanaceae family along with the potato, eggplant and tobacco. Asparagus and Tomato Frittata would also make a great weekend breakfast any time you have a little bit of leftover asparagus and some cherry tomatoes. You can have Asparagus with Roma tomatoes using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asparagus with Roma tomatoes
- Prepare 1 bunch of asparagus.
- Prepare 1 tbsp of olive oil/coconut oil.
- You need 1/2 cup of sunflower kernels.
- It's 1 of garlic salt/pepper to taste.
- It's 2 of Roma tomatoes.
If you've never made a frittata, it's basically an omelet that's not flipped, and often frittatas are browned a little under the broiler once the eggs are set. While Roma is an open-pollinated variety rather than a hybrid, it has been steadily improved to the point where most Roma tomato vines are verticillium and fusarium wilt resistant (thus the VF in the name). The Best Asparagus Chicken Tomato Recipes on Yummly Cut a small "x" in the bottom of the tomato.
Asparagus with Roma tomatoes step by step
- Heat oil/coconut oil in skillet.
- Place bunch of asparagus in oil and cook for about 5 minutes.
- Dice tomatoes and place in skillet and cook to your doneness.
- Sprinkle with seasoning and enjoy!!.
Bring a large pot of salted water to a boil over high heat. Roma tomatoes are a meatier, less seedy variety of tomato, perfect for cooking up into thick, rich sauces or for dehydrating. I also use them in my salsa recipe for canning. JUMP TO: Intro to Roma tomatoes. Spread the asparagus pieces and the grape tomatoes out evenly over a large cookie sheet.
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