Recipe: Delicious Quiche (Bacon, Egg, and Cheese Pie)

Quiche (Bacon, Egg, and Cheese Pie). This meal-in-pie-form provides plenty of protein, a creamy custard and a flaky crust. Add the bacon, onions, cheese, salt, and pepper. Pour the mixture into the pie crust.

I often make it up for breakfast and family and friends love it. Bacon And Cheese Quiche Without Cream Recipes. Cheese & Bacon Mini QuichesThe Organized Housewife. milk, eggs, bacon, puff pastry, cheese, oil, onion. You can cook Quiche (Bacon, Egg, and Cheese Pie) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quiche (Bacon, Egg, and Cheese Pie)

1. You need 1 each of 9" Pie Crust, Deep Dish.
2. It's 1/2 lb of Bacon, chopped.
3. Prepare 1 each of Onion, sliced.
4. Prepare 2 cup of Cheddar Cheese, shredded.
5. Prepare 1 tbsp of flour.
6. You need 4 each of Eggs.
7. It's 1 cup of Half & Half.

Broccoli Bacon Quiche with CheeseSavory With Soul. deep dish pie crust, sour cream, marjoram, green onions, grated Parmesan. Try this egg and cheese quiche recipe from the Incredible Egg. An outstanding basic cheese quiche recipe relies a lot on a few simple tips and tricks. Always bake your pie shell first to avoid a soggy crust.

Quiche (Bacon, Egg, and Cheese Pie) instructions

1. Preheat oven to 350°F.
2. Cook bacon over medium-high heat until crispy..
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat..
4. Cook onion in reserved bacon fat until just tender set aside to cool..
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust..
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients..
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set..
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing..
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions).

For a non-traditional "crust", mix cooked rice, orzo, spinach or hash browns with a beaten. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. Fold pastry into fourths; place in quiche dish or pie plate. Unfold and ease into dish, pressing Sprinkle bacon, cheese and onion in pastry-lined quiche dish.