Eggless Chocolate cake in kadai. Eggless chocolate suji cake in kadai. Eggless chocolate suji cake in kadai. The chocolate cake also tastes delicious with the generous spread of hot chocolate sauce over it.
Enjoy with your Tea / Coffee or a great snack for kids. happy happy biscuit cake,happy happy biscuit cake,kim and liz asmr cake,oreo biscuit cake,maida cake recipe,zebra cake recipe,suji ka cake,suji cake recipe,s. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. You can cook Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Eggless Chocolate cake in kadai
- It's 1-1/2 cup of maida.
- It's 1 cup of refined sugar.
- You need 1/2 cup of milk.
- You need 1/3 cup of oil.
- You need 1/2 teaspoon of baking soda.
- It's 1/2 teaspoon of baking powder.
- You need 3 teaspoon of choco powder.
- Prepare 1/2 teaspoon of vanilla essence.
- Prepare 1/4 cup of buttermilk.
- It's as needed of toffees and chocolate for decoration.
Make Kadai Chocolate Cake without the need of an oven or even a pressure cooker. Chocolate Cakes are always thought to be difficult to make.. Spread chocolate custard on the top and sides of the cake. Spread on cake and garnish with chopped nuts.
Eggless Chocolate cake in kadai step by step
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
- Add sugar and mix.
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
- Add cocoa powder..
- Add buttermilk and mix them all well..
- Add all the ingredients of second bowl to the first bowl..
- Beat them all with a beater for 5-10 min..
- Take a deep kadai and add two katori of salt in it..
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
- Cook the cake for 30-35 min on low flame..
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
- Cool it down to room temperature..
- Decorate it with toffees and chocolates of your choice..
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.
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