How to Cook Yummy Cheesecake brownies

Cheesecake brownies. Dollop the cream cheese mixture on top of the brownie batter. Brownies will be done when a toothpick inserted comes out clean. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.

If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake. Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. You can cook Cheesecake brownies using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesecake brownies

1. It's of Brownie batter:.
2. Prepare 1 cup of all purpose flour.
3. Prepare 2 1/2 Tablespoon of cocoa powder.
4. It's 1/2 teaspoon of instant espresso powder.
5. Prepare 1/4 teaspoon of fine salt.
6. Prepare 1 cup of granulated sugar.
7. Prepare 8 tablespoon (1 stick) of unsalted butter soften at room temperature.
8. You need 2 of large eggs.
9. You need 10 ounces of semisweet chocolate chips melted.
10. It's of Cream cheese filling :.
11. Prepare 1 package (8 oz) of cream cheese, softened at room temperature.
12. Prepare 1/4 cup of granulated sugar.
13. It's 1 teaspoon of vanilla extract.
14. You need 1 of large egg.

I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. These moist, decadent brownies are for chocolate and cheesecake lovers alike. Delicious chocolate brownies topped with creamy cheesecake filling! You'll love how easy these Cheesecake Brownies are!

Cheesecake brownies step by step

1. For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done..
2. In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish..
3. For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling..
4. Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely..
5. .

Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place in a deep roasting pan. Transfer to oven, then pour in enough boiling water to come up halfway in pan.