How to Prepare Perfect Red velvet cake and vanilla cake with butter cream

Red velvet cake and vanilla cake with butter cream.

You can cook Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Red velvet cake and vanilla cake with butter cream

1. Prepare of red velvet cake.
2. Prepare 21/2 cups of flour.
3. It's 1/2 sachets of butter.
4. You need 3 of eggs.
5. Prepare 2 spoon of liquid food colour.
6. It's 11/2 cups of milk.
7. Prepare 11/2 tablespoon of vinegar.
8. It's 1/4 cup of oil.
9. Prepare 2 spoon of flavour.
10. Prepare 11/2 cup of sugar.
11. It's 1 spoon of baking powder.
12. Prepare 1/2 spoon of baking soda.
13. You need 1/4 cups of cocoa powder.
14. Prepare of vanilla cake.
15. Prepare 1 sachets of butter.
16. It's 1 cup of sugar.
17. You need 2 cups of flour.
18. Prepare 1 tablespoon of baking powder.
19. Prepare 1/2 teaspoon of baking soda.
20. It's 6 of eggs.
21. Prepare 1 tablespoon of flavour (vanilla extract).
22. You need of butter cream.
23. It's 1 sachets of butter.
24. It's 1/2 cup of vegetable shortening.
25. You need 4 cups of icing sugar or 500g.
26. It's 1 spoon of flavour.
27. You need 2 spoon of milk.
28. It's 3 spoon of sprinkles.

Red velvet cake and vanilla cake with butter cream instructions

1. Red velvet.
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
5. Mix the colour into the butter milk mixture.
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
7. Bake for like 30-35 minutes.
8. Vanilla cake.
9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
10. Mix the dry ingredients together.
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
12. Bake for like 30-35 minute.
13. Butter cream.
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
15. Add milk and colour mix until it get soft.
16. Add flavour.
17. Then you can decorate and put the sprinkles.