Easiest Way to Cook Delicious Red velvet cake/cupcakes

Red velvet cake/cupcakes. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. How To Make Red Velvet Cupcakes.

In a large bowl, prepare the red velvet cake batter. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. Line muffin tins with paper liners. You can have Red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake/cupcakes

1. You need 250 g of blueband.
2. Prepare 1 1/2 cup of sugar.
3. Prepare 4 of eggs.
4. You need 1/2 cup of fermented milk (mala).
5. It's 2 1/2 cups of flour.
6. It's 1 1/2 TSP of baking powder.
7. It's 1/2 TSP of baking soda.
8. Prepare 1 tsp of vinegar.
9. You need 1/4 TSP of red food colour.
10. It's 1 TSP of vanilla essence.

In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined.

Red velvet cake/cupcakes instructions

1. Preheat oven to 180 degrees...if using a gas oven, put on low or medium-low mark.
2. Prepare your baking tin by greasing with blueband & dust with flour.
3. Mix the blueband with sugar until light & fluffy.
4. Add the eggs and mix well.
5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture.
6. Add flour, baking powder & fermented milk... mixing it until no lumps are visible.
7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean.

We love making classic dessert recipes, and these cupcakes bring up all our favorite cake recipes including Easy Chocolate Cake, Vanilla Pound Cake and New York Cheesecake. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner.