Naan Khatai Cookies. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai is a popular sweet cookie cum snack recipe which is equally liked by kids as well as elders. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder.
The word "Nankhatai" is derived from Persian word "Naan" which means "Bread" and "Khatai" from an Dari Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe. The traditional Pakistani biscuits called as Naan Khatai. You can cook Naan Khatai Cookies using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Naan Khatai Cookies
- It's 1 cup of besan.
- Prepare 1/2 cup of maida.
- Prepare 2 tbsp of sooji.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of cardamom powder.
- It's 1/2 cup of powdered sugar.
- You need 1/2 cup of ghee.
- Prepare 1-2 tbsp of milk (if needed).
- You need as needed of Slivered pistachio.
Extremely light but sweet and just melts in the mouth. Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie.
Naan Khatai Cookies step by step
- Cream ghee and sugar with help of a whisker or a beater till it’s light..
- Take rest of the dry ingredients in a bowl..
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough..
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee..
- Pinch lemon size dough and make balls Place pistachio n sprinkle some cardamom powder on each. That’s optional.
- Preheat the oven Place the butter paper on a baking tray and place all prepared dough balls..
- Now bake them at 180degrees for 12-15 minutes.
- Keep checking as temperature differs from oven to oven Once they are done from the bottom, Take the tray out and let them cool completely. Enjoy besan naan khatais with coffee or tea..
Contact Naan khatai & cookies on Messenger. Naan Khatai , is a very famous traditional cookie for Gujaratis. The rich cardamom flavor and the crisp and crunchy texture makes it really a flavorful cookie. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can make this Nankhatai for This is the first time I am tasting Nankahatai, the taste was quite different from the usual cookies with.
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