Jalapeno Cheddar Cornbread Muffins. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and also by the cheese, so don't fear the pepper. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those flavors into a muffin. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. You can cook Jalapeno Cheddar Cornbread Muffins using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jalapeno Cheddar Cornbread Muffins
- Prepare 2 box of Jiffy box cornbread mix.
- Prepare 3 of Jalapeno peppers seeded.
- It's 4 oz of Grated sharp cheddar cheese.
Using buttermilk helps keep these muffins tender, and moist. Nothing is worse than dry, gritty cornbread. If you don't have buttermilk on hand you can make some. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe!
Jalapeno Cheddar Cornbread Muffins instructions
- Mix as per directions on box.
- Add peppers and cheese.
- Mix together and bake.
- Eat warm with honey and enjoy!.
Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish. Very easy, savory cornbread recipe using jiffy cornbread mix. If you don't like too much spice, add less jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out.
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