Easiest Way to Prepare Tasty Easy Carrot Cake

Easy Carrot Cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

I had many compliments on this. The cake is large and serves many. This Carrot Cake is wonderfully moist, tender and easy to make! You can have Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Carrot Cake

1. Prepare 1 1/4 cup of miracle whip.
2. You need 1 box of gluten-free yellow cake mix (reg. works too).
3. It's 4 of eggs or equivalent of egg substitute.
4. Prepare 1/4 cup of cold water.
5. It's 2 tsp of ground cinnamon.
6. Prepare 2 cups of finely shredded carrots.
7. It's 8 oz of cream cheese.
8. It's 1 tbsp of vanilla.
9. You need 3 1/2 cups of powdered sugar.

It's covered in cream cheese frosting for a perfect, classic cake! This Easy Carrot Cake Recipe is the cake everyone will be begging you for! This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled Who ARE you people?! 😉.

Easy Carrot Cake instructions

1. For cake: heat oven to 350 degrees..
2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan..
3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..

This carrot cake is pretty easy, but let's walk through the. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh It's much easier to make than it looks. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead.