Recipe: Perfect Mexican cornbread

Mexican cornbread. I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. Mexican Cornbread Recipe photo by Taste of Home. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese.

Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. You can cook Mexican cornbread using 6 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mexican cornbread

1. Prepare 3 packages of kraft cheese.
2. It's 2 box of jiffy cornbread.
3. You need 2 lb of ground beef.
4. Prepare 1 packages of frozen mixed vegetables.
5. You need 1/2 cup of sugar.
6. It's 1 of cayenne pepper.

With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Mexican Cornbread is the perfect weeknight dinner and a delicious ground beef recipe. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

Mexican cornbread step by step

1. preheat the oven to 375.
2. brown the ground beef. season to taste.
3. drain the ground beef.
4. cook the mixed vegetables.
5. mix in the beef with the vegetables and sugar.
6. mixed up the cornbread and set to the side.
7. grease the pan.
8. pour in half the cornbread mix.
9. pour in half the ground beef vegetable mix.
10. add a layer of the cheese.
11. repeat the mix and cheese instructions one more time.
12. sprinkle some cayenne pepper on top.
13. then finally add the last layer of cornbread mix.
14. place in the oven until cornbread is fully down.
15. take out of the oven and let cool.
16. cut, serve, and enjoy.

Meanwhile, whisk together cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar. She says "This has got to be the tastiest and the most moist cornbread I have ever made. I make Mexican cornbread pretty often. We like it with chili con carne, homemade soups and stews Some of the ingredients I've used in my Mexican cornbread recipes include whole kernel corn. Taco cornbread casserole made easy with a box of my favorite corn muffin mix!