How to Make Delicious Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. Prepare 1/2 cup of unsalted butter.
2. It's 1/3 cup of sugar.
3. You need 1/2 cup of brown sugar or demerara.
4. It's 2 medium of eggs.
5. Prepare 1 tsp of bakin powder.
6. You need 1/2 tsp of cinnamon.
7. You need 1 cup of wholemeal self-raising flour.
8. You need 1/2 cup of self-raising flour.
9. It's 1 of orange or satsuma juice and zest.
10. You need 1 of -2 cups finely grated carrot.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake step by step

1. pre-heat oven to 180°c.
2. cream butter and sugars in a bowl till soft.
3. mix in eggs one at a time then add the orange juice and zest.
4. then add the baking powder and cinnamon and stir in.
5. stir in both flours a bit at a time and then add the carrot.
6. pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.